KUALA LUMPUR: Gardenia Bakeries (KL) Sdn Bhd said independent laboratory tests confirmed its products met food safety specifications under the Food Act 1983.
In a statement, the company said the tests were conducted by an accredited independent laboratory.
“The results confirm that the products concerned comply with the food safety specifications and requirements under the Food Act 1983 and related regulations,” it said.
The statement came following an investigation by Gardenia after claims on social media that several children had fallen ill after consuming its products, particularly Gardenia Original Classic White Bread and Twiggies Choc-A-Lot.
The company said Health Ministry officers, through the relevant district health offices, inspected its production facility earlier as part of the investigation.
“We cooperated fully throughout the process, and the ministry was satisfied with the standard operating procedures (SOP) and food safety practices implemented by us,” the company said.
Gardenia said food safety, product quality and consumer well-being had always been its highest priority.
“We deeply appreciate the patience, understanding and continued trust given by consumers, business partners and the relevant authorities,” it said.
On Sunday, the Health Ministry said it was awaiting laboratory analysis results and would conduct follow-up inspections at the Gardenia Bakeries (KL) Sdn Bhd factory to verify compliance with the Food Act 1983.
The ministry said preliminary investigations were underway following the circulating social media complaints and media reports.