One of the UK budget’s big surprises? A discount on gherkins. And while they’ll always be good on a burger, there are many more unusual ways to indulge, from fried cheese treats to savoury ice-cream
In John Healey’s first budget as chancellor this week, he announced that he will remove import tariffs on more than 100 products – including, crucially, gherkins. Baked beans and boiled sweets, too, but gherkins stole the limelight, perhaps due to gen Z’s long-held obsession with all things pickled, including cucumbers.
But for those who think of a gherkin as either something to be chomped straight from the jar or swiftly removed from a Big Mac, do not worry: there are, in fact, plenty of ways to get more bang for your newly discounted gherkin buck.