The fragrant aroma of perilla leaves combined with the rich umami of dried anchovies makes this a delicious Korean side dish. The sauce combines soy sauce, fish sauce, perilla oil and kelp broth for a flavorful yet mild seasoning. Onions and Korean chili peppers add natural sweetness and a refreshing kick, while gently braising the perilla leaves makes them soft and tender. This dish can be prepared ahead of time and stored for several days, making it a convenient side dish that pairs perfectly